Food Business

From Passion to Profits: Building a Thriving Food Business

Learn the ins and outs of the food industry, find your niche, and gain expert tips on building a thriving food business with the Passion to Profits series with food entrepreneur Shatoia Robinson. 

Launching Your Food Business in Milwaukee | Register Here
Saturday, July 26, 11 am-12 pm, Innovation and Learning Lab, 2nd floor
Discover the essentials of launching a successful food business in Milwaukee, from identifying your niche to crafting a solid business plan. Gain expert insights into the food industry and receive practical tips for building a thriving business. Bring your questions! 

Mastering the Art of Marketing and Branding Your Food Business | Register Here
Saturday, August 9, 11 am-12 pm, Innovation and Learning Lab, 2nd floor
Food entrepreneur Shatoia Robinson will share effective strategies for customer engagement, branding, social media, and making your food business stand out.

Milwaukee Night Market Outing | Register Here
Wednesday, August 13, 5-6:30 pm, Meet in the Rotunda (Main Entrance)
Join food entrepreneur Shatoia Robinson for a walk through the Milwaukee Night Market and see the realities of the food business in action. Network with local vendors, observe successful marketing strategies, and learn firsthand about the operations behind some of Milwaukee’s most popular food spots. 

About Shatoia Robinson
Shatoia Robinson is a powerhouse food entrepreneur, educator, medical sales professional/trainer, and curriculum creator. She has turned her journey—from selling cookies to Whole Foods to launching a food truck and catering company—into a movement to empower the next generation of food founders. She is the creator of Passion to Profits: Building Your Food Business, a turn-key e-book to equip food entrepreneurs with the tools, confidence, and know-how to grow. Shatoia is on a mission to help others roll into profits, purpose, and powerful outcomes.